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  1. Exported from MasterCook II

  2. Hearty Garden Wraps

  3. Recipe By : Taste of Summer

  4. 4 Preparation Time :

  5. Categories : Sandwiches Vegetables

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 tablespoons butter

  8. 3 cups coleslaw mix

  9. 1 cup mushrooms -- sliced thin

  10. 1/4 cup onion -- chopped

  11. 1/2 teaspoon garlic -- minced

  12. 1/4 teaspoon salt

  13. 1/4 teaspoon crushed red pepper flakes

  14. 9 ounces cheddar cheese --

  15. 1/2 cubes

  16. 1 cup cooked rice

  17. 4 flour tortillas (10 inch) -- warmed

  18. 1. In 10 inch skillet, melt butter until sizzling; stir in coleslaw mix, mushrooms, onion, garlic, salt and red pepper flakes. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (3 to 4 minutes). Remove from heat. Stir in cheese and rice.

  19. 2. Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.

  20. 3. Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. TIP: 4 ounces (1 cup) coarsely chopped roast beef or corned beef can be added. Divide among 5 tortillas. Makes 4 sandwiches. Each sandwich: 560 cal; 31g fat). Typed by Lynn Thomas dcqp82a. Source: Taste of Summer by Land 'O Lakes. - - - - - - - - - - - - - - - - - -

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