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  • 6servings

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Nutrition Info . . .

NutrientsCellulose
VitaminsC
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 12 oz 340g Dried prunes

  2. 6 oz 170g Dried apricots

  3. 1 cup 93g / 3 1/3oz Dried cranberries

  4. 1/2 Orange - unpeeled

  5. Halved and sliced thin

  6. 6 Winter savory sprigs

  7. 1 tablespoon 15ml Balsamic vinegar - (or more), - (to taste)

Instructions Jump to Ingredients ↑

  1. This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

  2. Simmer dried fruit and orange slices in water to cover for 30 minutes or until soft. Add savory sprigs and vinegar. Remove from heat and let cool to room temperature.

  3. Serve immediately or refrigerate; if the latter, let the compote come to room temperature before serving.

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