Ingredients Jump to Instructions ↓

  1. 1/2 cup sliced almonds

  2. 1/3 cup canola oil

  3. 3 tablespoons honey, divided

  4. Dash ground cinnamon

  5. 3 tablespoons lemon juice

  6. 1/2 teaspoon grated lemon peel

  7. 1 teaspoon Dijon mustard

  8. 1/4 teaspoon salt

  9. 1 package (10 ounces) mixed salad greens

  10. 1 pint fresh strawberries, sliced

  11. 1 medium grapefruit or orange, peeled and sectioned

Instructions Jump to Ingredients ↑

  1. Mixed Greens and Citrus Salad Recipe photo by Taste of Home In a small skillet over medium heat, cook almonds in 2 teaspoons oil until lightly browned, stirring constantly. Add 1 tablespoon honey and cinnamon; cook and stir for 1-2 minutes longer or until almonds are glazed and golden brown. Spoon almonds onto a greased foil-lined baking sheet, separating almonds into a single layer as much as possible. Set aside to cool.

  2. In a food processor, combine the lemon juice, peel, mustard, salt and remaining honey. Cover and pulse until well blended. While processing, gradually add remaining oil in a steady stream. Process until thickened.

  3. In a large serving bowl, combine mixed greens, strawberries and citrus sections. Just before serving, drizzle with dressing; toss to coat. Sprinkle with glazed almonds. Yield: 6 servings.


Send feedback