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Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds stew meat -- cubed

  2. 1 can (10 3/4 oz.) cream of mushroom soup

  3. 1 can (10 1/4 oz.) French onion soup

Instructions Jump to Ingredients ↑

  1. Preparation : Put all ingredients into pot. Cook 5 to 6 hours - low heat.

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