Low-Point Stuffed Peppers

- 1 cup chopped onion (if you don't care for onion pieces in your food, feel free to use 1 tsp. onion powder)

- 1 clove garlic, chopped

- 1 tsp. chili powder

- 1 tsp. salt

- 1/2 tsp. pepper

- 1 can condensed tomato soup

- 1 cup fat-free mozzarella shredded cheese

- 4 medium peppers (green, yellow, red... whatever you like)

1 zucchini, chopped or 1 cup chopped broccoli

Cook ground turkey, onion, and garlic in skillet until meat is browned. Drain grease. Add seasonings and tomato soup and simmer. Add cheese and veggies (if desired), stirring occasionally until cheese is melted.

3 to 5 minutes (or until barely tender but not mushy.) Scoop ground turkey mixture into peppers and serve. (Sprinkle a little cheese on top if desired.) If you'd like a printer-friendly version of this recipe,