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Whole Wheat Apple Bars

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups Kellogg's Corn Flakes cereal (crushed to 1 cup)

    2. 1/2 cup whole wheat flour

    3. 1/2 cup all-purpose flour

    4. 1/2 cup firmly packed brown sugar

    5. 1/4 teaspoon salt

    6. 1/2 teaspoon baking soda

    7. 2 teaspoons cinnamon

    8. 1/2 teaspoon nutmeg

    9. 1 1/2 cups grated, unpeeled apples

    10. 1 egg

    11. 1/3 cup light corn syrup

    12. 2 tablespoons vegetable oil

    13. 1/2 cup raisins

    14. 1 tablespoon powdered sugar

    Instructions Jump to Ingredients ↑

    1. In large mixing bowl, combine KELLOGG'S CORN FLAKES cereal, flours, brown sugar, salt, baking soda and spices. Add apples, egg, corn syrup, oil and raisins, stirring until combined. Spread in 9 x 9 x 2-inch baking pan coated with cooking spray.

    2. Bake at 350F about 35 minutes or until wooden pick inserted in centercomes out clean. Cool in pan on wire rack. Sift powdered sugar over surfacebefore cutting. Store in airtight container in refrigerator.

    3. Yield: 24 bars

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