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platt's "red, white and blue potato salad"

  • 1serving

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 10 mediums Red Potatoes, Chunked and cooked; Unpeeled

  2. Onion, to taste; Minced

  3. 1 large Red Bell pepper; Seeded and chopped

  4. 1 cup Ripe Olives; Chopped

  5. 8 Strips Bacon; Cooked and crumbled

  6. Mayonnaise

  7. Blue Cheese Dressing

Instructions Jump to Ingredients ↑

  1. Toss potato, pepper, and olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving. Recipe By : Platt 5 Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:34:13 -0400 From: Eileen & Bob Holze

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