Cocoa Sorbet

Cocoa Sorbet

Recipe By : Martha Steward Living, July 1997

12 Preparation Time :

Categories : Desserts Guest

Low-Fat

Amount Measure Ingredient -- Preparation Method -- -- --

2 c sugar

1/2 tsp salt

1 1/4 c cocoa powder

1 c brewed coffee

1 tbsp dark rum

Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring

mixture to a boil and stir until sugar is dissolved completely. Whisk

in cocoa powder. Remove saucepan from heat; stir in coffee; let mixture cool slightly;

add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly.

Freeze mixture in ice cream maker, following manufacturer's directions. - - - - - - - - - - - - - - - - - -