Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. Exported from MasterCook

  2. Squid with Sichuan Pepper Corn Sauce

  3. Recipe By :

  4. 2 Preparation Time :

  5. Categories : Chinese Appetizers

  6. Ceideburg 2

  7. Amount Measure Ingredient -- Preparation Method -- -- --

  8. --SQUID WITH SICHUAN PEPPER CO--

  9. 450 grams Squid (approx. 3 pieces)

  10. 2 cups Stock (or water)

  11. --PEPPERCORN SAUCE--

  12. 1 teaspoon Red pepper powder

  13. 1 teaspoon Brown pepper powder

  14. 1 teaspoon Sesame oil

  15. 1/2 teaspoon Dark soy sauce

  16. 1/2 teaspoon Light soy sauce

  17. 1/2 teaspoon Red pepper oil

  18. 1/2 teaspoon Sugar

  19. To prepare and cook

  20. 1. Mix pepper corn sauce ingredients well.

  21. 2. ea Wash and clean squid, then drain. Open out, remove membrane and flatten

  22. out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.

  23. 3. Boil stock (or water) and cook squid until curling. Retrieve quickly,

  24. drain, mix with sauce mixture and spoon into serving dish.

  25. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong

  26. Tourist

  27. Association, 1986.

  28. Posted by Stephen Ceideberg; October 26 1992. - - - - - - - - - - - - - - - - - -

Comments

882,796
Send feedback