Squid with Sichuan Pepper Corn Sauce

Squid with Sichuan Pepper Corn Sauce

Recipe By :

2 Preparation Time :

Categories : Chinese Appetizers

Ceideburg 2

Amount Measure Ingredient -- Preparation Method -- -- --

--SQUID WITH SICHUAN PEPPER CO--

450 grams Squid (approx. 3 pieces)

2 cups Stock (or water)

--PEPPERCORN SAUCE--

1 teaspoon Red pepper powder

1 teaspoon Brown pepper powder

1 teaspoon Sesame oil

1/2 teaspoon Dark soy sauce

1/2 teaspoon Light soy sauce

1/2 teaspoon Red pepper oil

1/2 teaspoon Sugar

To prepare and cook

1. Mix pepper corn sauce ingredients well.

2. ea Wash and clean squid, then drain. Open out, remove membrane and flatten

out. Make diagonal criss-cross incisions, then cut into 12 bite sized pieces.

3. Boil stock (or water) and cook squid until curling. Retrieve quickly,

drain, mix with sauce mixture and spoon into serving dish.

From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong

Tourist

Association, 1986.

Posted by Stephen Ceideberg; October 26 1992. - - - - - - - - - - - - - - - - - -