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Zesty Pot Roast Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsB3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Sulfur, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 4 lb Beef bottom roast or Boneless chuck roast

    2. 1 tb Oil

    3. 1 tb Butter or margarine

    4. 1 lg Onion, sliced

    5. 1 cn (14 1/2 oz) stewed tomatoes

    6. 1 c Beef broth

    7. 1 4 oz. jar prepared

    8. Horseradish

    9. 1/2 ts Salt

    10. 3 tb Flour

    11. 1/4 c Cold water

    Instructions Jump to Ingredients ↑

    1. In a heavy 4 quart pot,brown meat in oil and butter.

    2. Add onion; cook until onion is soft.

    3. Add remaining ingredients,except flour and water.

    4. Cover and simmer 2 to 3 hours or until meat is tender, turning meat,occasionally.

    5. Remove meat to a serving platter.

    6. Keep warm.

    7. To make gravy,dissolve flour in water.

    8. Add 2 tbsp.

    9. hot cooking drippings and blend well;add to remaining drippings.

    10. Cook stirring until thickened.

    11. Serve sliced meat with hot gravy.

    12. Makes 6 to 8 servings.

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