->Pizzelles 10 <-

12 eggs

3 cups sugar

2 1/2 cups margarine, melted

anise seed to taste (as little or as much as you would like)

1 tsp. anise flavoring

2 Tbsp. vanilla

1 orange, grated rind and juice (strained)

5 cup flour

Beat eggs and sugar until light and foamy. Add melted margarine a

little at a time. Add anise seed, anise flavoring, vanilla, grated

rind and orange juice. Gradually add flour to make very light dough,

light enough to drop on the pizzelle maker with a spoon. Preheat

pizzelle maker and grease with margarine just before using. Use a

knife to push down off from spoon. (You can halve this recipe.)