Ingredients Jump to Instructions ↓

  1. Pizzelles

  2. 12 eggs

  3. 3 cups sugar

  4. 2 1/2 cups margarine, melted

  5. anise seed to taste (as little or as much as you would like)

  6. 1 tsp. anise flavoring

  7. 2 Tbsp. vanilla

  8. 1 orange, grated rind and juice (strained)

  9. 5 cup flour

  10. Beat eggs and sugar until light and foamy. Add melted margarine a

  11. little at a time. Add anise seed, anise flavoring, vanilla, grated

  12. rind and orange juice. Gradually add flour to make very light dough,

  13. light enough to drop on the pizzelle maker with a spoon. Preheat

  14. pizzelle maker and grease with margarine just before using. Use a

  15. knife to push down off from spoon. (You can halve this recipe.)


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