• 1serving

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Nutrition Info . . .

VitaminsB6, D

Ingredients Jump to Instructions ↓

  1. 2 eaches Bananas, ripe but not soft

  2. 3 tablespoons Brown sugar

  3. 1 x Butter

  4. 1 x Rum, dark

Instructions Jump to Ingredients ↑

  1. Take 2 ripe, but not soft bananas and cut in half, then split lengthwise. Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas. Cook until fairly warm and starting to soften (about 1 min.). Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and serve.


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