Ingredients Jump to Instructions ↓

  1. 1 cup 237ml Pineapple - (about 4 lb) (large)

  2. 1/2 cup 99g / 3 1/2oz Sugar

Instructions Jump to Ingredients ↑

  1. Peel, core, and chop pineapple. Reserve about 2 cups. In a food processor fitted with a steel blade or in a blender in batches, puree remaining pineapple.

  2. In a medium saucepan, bring the pureed pineapple and sugar to a boil over medium heat. Simmer, stirring occasionally, about 5 minutes.

  3. Strain through a sieve, pressing hard to extract all the liquid. Skim off the froth and add the reserved pineapple. Cover and chill.


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