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Easy Caramel Frosting

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup butter

    2. 1/2 cup packed light brown sugar

    3. 1/2 cup packed dark brown sugar

    4. 1/4 cup whole milk

    5. 2 cups powdered sugar, sifted

    6. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. Bring the butter and brown sugars in a saucepan over medium heat to a boil and cook for 2 minutes, stirring occasionally. Add the milk and bring mixture back to a boil. Remove pan from heat and stir in the powdered sugar and vanilla, mixing until frosting is smooth. Frost cooled cake immediately.

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