Ingredients Jump to Instructions ↓

  1. 2 teaspoons olive oil

  2. 3 cups frozen green peas

  3. 1/2 teaspoon salt

  4. 1/4 teaspoon ground black pepper

  5. 2 tablespoons chopped fresh mint leaves

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet over medium meat. Add peas and cook 2 minutes, until crisp -tender. Add salt and pepper and stir to coat. Remove from heat and stir in mint.


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