Ingredients Jump to Instructions ↓

  1. 1 1/2 c. sugar

  2. 1 tsp. vanilla

  3. 1 c. Magola Margarine (2 sticks)

  4. 1/2 c. Karo syrup

  5. 2 qts. popped corn

Instructions Jump to Ingredients ↑

  1. Bring ingredients to a boil siring constantly. Continue boiling 10-15 minutes. Mixture will turn a light caramel color. remove from heat. Stir in vanilla. Pour over popped corn and mix. Spread out on waxed paper or roll into balls. store in air tight container.


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