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Spiced Pumpkin Mash

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    Source: www.goodhousekeeping.comReport recipe

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    Nutrition Info . . .

    VitaminsA, D
    MineralsZinc, Natrium, Potassium, Iron, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 3 tablespoon(s) butter

    2. 2 shallots , very thinly sliced

    3. 2 teaspoon(s) grated peeled fresh ginger

    4. 1/2 teaspoon(s) curry powder

    5. 1 can(s) (15-ounce)

    6. pure pumpkin

    7. 1/2 teaspoon(s) salt

    Instructions Jump to Ingredients ↑

    1. In 10-inch skillet, melt butter on medium. Add sliced shallots; cook 5 minutes or until golden brown, stirring. With slotted spoon, transfer to paper towel-lined plate. To skillet, add ginger and curry powder; cook 30 seconds. Stir in can pumpkin and salt. Heat through, stirring. Garnish with sauteed shallots.

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