Ingredients Jump to Instructions ↓

  1. 2 jars (10 ounces each ) maraschino cherries with stems

  2. 1-1/2 cups marshmallow creme

  3. 2/3 cup graham cracker crumbs

  4. 1-1/2 cups dark chocolate chips

  5. 2-1/4 teaspoons shortening

Instructions Jump to Ingredients ↑

  1. Drain cherries, reserving 1/3 cup juice. Pat cherries dry with paper towels. Pour reserved juice into a small saucepan; stir in marshmallow creme. Cook and stir over low heat until smooth. Remove from the heat. Place cracker crumbs in a shallow bowl. Coat each cherry with marshmallow creme mixture; allow excess to drip off. Dip in cracker crumbs. Place on waxed paper-lined baking sheets; cover and refrigerate for at least 15 minutes. In a microwave, melt chocolate chips and shortening; stir until smooth. Partially dip cherries into chocolate; allow excess to drip off. Return to baking sheets; refrigerate until set. Yield: 5 dozen.


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