• 1serving
  • 50minutes
  • 511calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B9, C, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound spaghetti

  2. 1 pound lean ground beef

  3. 1 cup milk

  4. 2 eggs, beaten

  5. salt and pepper to taste

  6. 1 (32 ounce) jar pasta sauce

  7. 1 teaspoon dried oregano

  8. 1 teaspoon garlic powder

  9. 1 tablespoon dried minced onion

  10. 1 (8 ounce) package sliced pepperoni sausage

  11. 3 cups shredded Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  3. In a large skillet over medium heat, cook beef until brown; drain.

  4. Beat milk and eggs together until well combined; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk mixture evenly over pasta. Pour pasta sauce over that. Distribute beef evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.

  5. Bake in preheated oven until hot and bubbly, 30 minutes.


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