->Zucchini Relish 03 <-

10 cups grated zucchini

4 cups grated onions

5 tbsp. salt

2 1/4 cups white vinegar

4 1/2 cups white sugar

1 tbsp nutmeg

1 tbsp dry mustard

1 tbsp turmeric

1 tbsp cornstarch

1/2 tsp. freshly ground pepper

2 tsp. celery salt

2 sweet red peppers, finely chopped

In a large mixing bowl, stir together zucchini, onions, and salt,

and let stand overnight. In the morning, rinse and drain the

zucchini and onions through a sieve. Add all the ingredients to

a large preserving kettle, stirring to blend. Bring to a boil,

reduce the heat, and let the relish simmer for about 1 hour, until

the mixture thickens. Ladle immediately into sterilized pint jars.

Seat at once. Store in a cool place.

7 to 8 pints of relish.