Ingredients Jump to Instructions ↓

  1. 2 can(s) (16-ounce) sweet potatoes in light syrup , drained 1/4 cup(s) milk 2 tablespoon(s) margarine or butter 1/2 teaspoon(s) salt

Instructions Jump to Ingredients ↑

  1. Into 2-quart saucepan, measure drained sweet potatoes, milk, margarine or butter, and salt. Cook over medium heat until heated through, stirring frequently. With potato masher, mash sweet-potato mixture until smooth.


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