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  1. Ingredients U.S. Metric Conversion chart 1 package(s) (1-pound) tiny pasta (shells or elbows) , cooked and cooled at room temperature 1/2 cup(s) trimmed, thinly sliced green onion 1/2 small red onion , finely chopped 1/2 sweet red pepper , finely chopped 1/4 cup(s) finely chopped fresh basil 2 tablespoon(s) finely chopped fresh mint 1 tablespoon(s) fresh thyme leaves 1/4 cup(s) extra virgin olive oil 3 tablespoon(s) red-wine, raspberry, or other flavorful vinegar 1/4 teaspoon(s) salt 1/8 teaspoon(s) ground black pepper

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