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Ingredients Jump to Instructions ↓

  1. 2/3 cup butter

  2. 1 1/2 cups brown sugar

  3. 3 eggs

  4. 2 1/2 cups flour

  5. 1 1/2 teaspoons baking powder

  6. 1/4 teaspoon baking soda

  7. 1 teaspoon cinnamon

  8. 1/4 teaspoon nutmeg

  9. 1 1/2 cups beer

  10. 1 cup chopped walnuts

  11. 1 cup raisins

Instructions Jump to Ingredients ↑

  1. Preparation : Cream butter and sugar until light and fluffy. Add eggs one at a time mix well. Add flour, soda, baking powder, cinnamon, nutmeg to creamy mixture alternately with beer. Stir in walnuts and raisins. Pour mixture into well buttered and floured cake pan that will fit into crockpot. Cover tin with four or five paper towels. Put into pot. Put lid on crockpot loosely to allow steam to escape. Cook on high for 3 1/2 hours or until cake is done. Remove pan from pot and allow cake to cool on wire rack for 15 minutes before removing from pan.

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