• 1serving

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsC, E
MineralsNatrium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 bunch of fresh asparagus

  2. 12 long, thin slices of jamon serrano

  3. juice of 1 lemon

  4. extra virgin olive oil

  5. salt & fresh ground pepper

Instructions Jump to Ingredients ↑

  1. Steam fresh asparagus or drain wild asparagus Wrap slices of jamon around a small bunch of asparagus Chill until cool

  2. Before serving, drizle with olive oil and lemon juice Salt and pepper to taste

  3. Buen Provecho!

  4. NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000


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