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Dallas Dip (Mexican Cheese Dip)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 pound hamburger

  3. 1 medium onion -- chopped

  4. 1 small green pepper -- chopped

  5. 1 small can (mild or hot)

  6. 16 ounces can 1/2 stick margarine

  7. 2 pounds box chopped green chilies --

  8. chopped tomatoes

  9. Velveeta cheese -- cubed

Instructions Jump to Ingredients ↑

  1. Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave.

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