• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Erdine's Fish Pie

    Add to MenuAdd to Calendar

    Source: www.hungrymonster.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 pound fish fillet -- cooked

    2. 1 cup peas -- canned or frozen

    3. 1 tablespoon onion -- minced

    4. 1 tablespoon green pepper -- minced

    5. 2 cups mashed potato -- seasoned --sauce--

    6. 2 tablespoons butter or margarine

    7. 2 tablespoons flour

    8. 1/2 teaspoon salt

    9. 1/8 teaspoon pepper

    10. 1 cup milk or -- half milk and half liquid

    Instructions Jump to Ingredients ↑

    1. Preparation : Poach the fish in a small amount of water; flake the fish. Make a white sauce with the butter, flour, salt, pepper and milk. Cook until smooth and thickened. In a buttered casserole, combine the fish, salt, peas, onion, green pepper and white sauce; cover with a layer of mashed potato seasoned with 1/4 cup of butter, 1/2 cup milk, salt and pepper. Bake in a hot oven, 400F, for 25 minutes, or until hot and bubbly.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback