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Ingredients Jump to Instructions ↓

  1. 1 pound fish fillet -- cooked

  2. 1 cup peas -- canned or frozen

  3. 1 tablespoon onion -- minced

  4. 1 tablespoon green pepper -- minced

  5. 2 cups mashed potato -- seasoned --sauce--

  6. 2 tablespoons butter or margarine

  7. 2 tablespoons flour

  8. 1/2 teaspoon salt

  9. 1/8 teaspoon pepper

  10. 1 cup milk or -- half milk and half liquid

Instructions Jump to Ingredients ↑

  1. Preparation : Poach the fish in a small amount of water; flake the fish. Make a white sauce with the butter, flour, salt, pepper and milk. Cook until smooth and thickened. In a buttered casserole, combine the fish, salt, peas, onion, green pepper and white sauce; cover with a layer of mashed potato seasoned with 1/4 cup of butter, 1/2 cup milk, salt and pepper. Bake in a hot oven, 400F, for 25 minutes, or until hot and bubbly.

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