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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2/3 cup olive oil

  3. 1/3 cup wine vinegar

  4. 1 teaspoon salt

  5. 1/4 teaspoon pepper

  6. 1 clove garlic -- crushed

  7. 1 teaspoon dried oregano leaves

  8. 1 lemon -- juice of

  9. 1 medium onion -- thinly sliced and -- separated into rings

  10. 2 pounds shrimp -- cooked, peeled,

  11. -- deveined

  12. cherry tomatoes -- optional

  13. endive -- optional

  14. fresh mushrooms -- optional

Instructions Jump to Ingredients ↑

  1. Combine first 8 ingredients in a medium mixing bowl; stir well. Add shrimp; toss. Cover tightly and refrigerate 2 hours, tossing occasionally. Drain shrimp. Pour shrimp into a serving bowl; garnish with cherry tomatoes, endive and mushrooms, if desired.

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