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Easy Shepherd's Pie

  • 30minutes
  • 486calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 lb ground beef

  2. 2 cups hot mashed potatoes

  3. 4 ounces cream cheese , cubed

  4. 1 cup shredded cheddar cheese , divided

  5. 2 garlic cloves , minced

  6. 4 cups frozen mixed vegetables, thawed

  7. 1 cup beef gravy

Instructions Jump to Ingredients ↑

  1. Preheat over to 375°F Brow meat in skillet and drain.

  2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.

  3. Stir vegetables and gravy into meat.

  4. Spoon into 9-inch square baking dish.

  5. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.

  6. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or unt heated through. ?

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