Ingredients Jump to Instructions ↓

  1. tsp - 1

Instructions Jump to Ingredients ↑

  1. : 1 Boil the cauliflower in a small amount of water or steam until nearly soft.

  2. Drain well.

  3. Mix other ingredients together.

  4. Refrigerate until thoroughly chilled. (Tastes even better the next day) Carbs: Very low carbs - count only pickle relish and cauliflower to obtain actual amounts


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