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Ingredients Jump to Instructions ↓

  1. Ravioli with Ricotta

  2. Serves 4 4 cups flour

  3. 3 eggs

  4. 1 Tbsp cold water

  5. 1 pound Ricotta cheese

  6. 1 egg

  7. 2 Tbsp grated Parmesan cheese

  8. 1/2 tsp salt

  9. 5 quarts boiling water

  10. 3 tsp salt

  11. Mix ingredients together, making a dough. Work with hands until

  12. firm. Divide dough into two parts and roll into two thin sheets.

  13. Thoroughly mix together cheeses, egg and salt. Place heaping

  14. teaspoonfuls of mixture on one dough sheet, about 2-inches apart.

  15. Place second sheet over first and press with fingers around each cheese mound. Cut into 2-inch squares, ensuring that all edges

  16. are well sealed.

  17. Cook for about 20 minutes in salted boiling water. Serve with a

  18. meat sauce or with butter and grated Parmesan cheese.

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