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Ingredients Jump to Instructions ↓

  1. :

  2. 1 quart apple cider

  3. 2/3 cup red hots candy

  4. 1, 1 3/4 ounces, package powdered fruit pectin

  5. 5 cups granulated sugar

Instructions Jump to Ingredients ↑

  1. Place apple cider, red hots and pectin in a large kettle and bring to a full rolling boil.

  2. Add sugar. Return to a full rolling boil, stirring constantly.

  3. Boil for 1 minute. Remove from heat and skim off any foam.

  4. Pour into hot jars, leaving 1/4 inch headspace. Adjust caps.

  5. Process for 10 minutes in a boiling water bath.

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