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My Favorite Asian Slaw Recipe

  • 120minutes
  • 1905calories

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Source: cookeatshare.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B1, B3, H, C, D, E, P
MineralsZinc, Copper, Fluorine, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 6 tablespoons rice wine vinegar

  2. 4 tablespoons vegetable oil

  3. 2 tablespoons sesame oil

  4. 5 tablespoons creamy peanut butter

  5. 3 tablespoons soy sauce

  6. 3 tablespoons honey

  7. 6 green onions , chopped

  8. 1/4 cup cashews , chopped

  9. 8 raw carrots , peeled and shredded

  10. 3 raw beets , peeled and shredded

  11. jalapeno pepper , seeded and diced to taste

Instructions Jump to Ingredients ↑

  1. Combine first 6 ingredients in bowl and whisk until combined.

  2. Add remaining ingredients and mix well.

  3. Chill in refrigerator for 2 hours and serve.

  4. Enjoy!

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