Ingredients Jump to Instructions ↓

  1. 1 cup butter, softened

  2. 4 cups shredded sharp cheddar cheese

  3. 2 cups all-purpose flour

  4. 2 cups finely chopped nuts

  5. 1 teaspoon ground cayenne pepper

  6. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Thoroughly cream butter and cheese together. Stir in remaining ingredients, mixing well. Place dough onto plastic wrap, foil or waxed paper and roll into a 2-inch diameter log. Refrigerate for several hours. Slice into slight 1/4-inch rounds, place on lightly greased baking sheet. Bake at 325°F (160°C) for 20 minutes or until edges brown. Transfer to wire racks to cool.


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