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Layered Ham and Spinach Salad Recipe

  • 20minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 16 cups torn fresh spinach

  2. 1 teaspoon sugar

  3. 1 teaspoon pepper

  4. 1/4 teaspoon salt

  5. 6 hard-cooked eggs, chopped

  6. 1-1/2 cups cubed fully cooked ham

  7. 1 medium red onion, sliced

  8. 1 envelope ranch salad dressing mix

  9. 1-1/2 cups mayonnaise

  10. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  11. 2 cups (8 ounces) shredded Swiss cheese

  12. 1/2 pound sliced bacon, cooked and crumbled

Instructions Jump to Ingredients ↑

  1. Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top. In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving. Yield: 8-10 servings.

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