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Warm Seafood Salad

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    Source: www.foodnetwork.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup roasted red peppers

    2. 1/2 cup extra-virgin olive oil

    3. 1/2 cup red wine vinegar

    4. 2 tablespoons chopped garlic

    5. 1 teaspoon chopped basil leaves

    6. 1 teaspoon chopped oregano leaves Salt and pepper

    7. 20 mussels (recommended: Penn Cove)

    8. 20 Manila clams

    9. 8 large prawns

    10. 8 sea scallops

    11. 4 ounces halibut , cubed

    12. 4 ounces salmon, cubed Olive oil, for sauteing Romaine lettuce Field greens Assorted vegetables of your choice

    Instructions Jump to Ingredients ↑

    1. For the Dressing: combine all ingredients in a blender and blend until smooth. Saute seafood in olive oil until the fish is almost cooked through and the shellfish is open. Discard any unopened shellfish . Add dressing to finish cooking. Make a bed with the greens, arrange vegetables around the sides, and add seafood on top.

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