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Grandma's Poultry Dressing

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 pound bulk pork sausage

    2. 2 eggs -- lightly beaten

    3. 1 cup milk -- scalded

    4. 7 cups coarse dry bread crumbs

    5. 2 tablespoons diced onion

    6. 1 cup diced celery

    7. 2 tablespoons minced fresh parsley -- (up to 3)

    8. 1/2 teaspoon salt or salt to taste

    Instructions Jump to Ingredients ↑

    1. Preparation : In a skillet, brown sausage. Drain and discard the drippings. In a large mixing bowl, combine sausage and remaining ingredients; mix well. Place in a greased 2-qt. casserole. Cover and bake at 350 degrees F. for 40 minutes or until lightly browned.

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