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  • 4servings
  • 45minutes
  • 551calories

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Ingredients Jump to Instructions ↓

  1. 4 (5 ounce) skinless, boneless chicken breast halves

  2. 1/4 cup shredded mozzarella cheese

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup

  4. 1/4 cup white wine

  5. 1 cup stuffing mix 1/3 cup dried cranberries

  6. 1/4 cup melted butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a glass baking dish by spraying with cooking spray.

  2. Place chicken breasts into baking dish and sprinkle with cheese. Stir together chicken soup and wine; pour over chicken. Sprinkle chicken with stuffing mix and cranberries; drizzle butter over top.

  3. Bake in preheated oven until chicken has reached an internal temperature of 160 degrees F (70 degrees C), about 45 minutes.

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