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Fresh California Asparagus Pizza with Red Bell Pepper, Olive, and Feta

  • 4servings

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Source: www.chef2chef.netReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 twelve-inch unbaked pizza dough shell

  2. 2/3 cup (4 ounces) red bell pepper, cut into 1/2-inch squares

  3. 1/2 cup (2 ounces) onion, chopped

  4. 1/2 cup (4 ounces) chopped Calamata olive

  5. 12 ounces standard fresh California asparagus, blanched

  6. 3/4 cup (3 ounces) mozzarella, shredded

  7. 3/4 cup (3 ounces) feta, crumbled

Instructions Jump to Ingredients ↑

  1. On dough shell, layer in order, red bell pepper, onion, and olives. Arrange asparagus spears, tips toward edge, in a pinwheel fashion over other vegetables. Evenly sprinkle with cheeses. Bake at 500 degrees F until crust and cheese are lightly browned, about 10 minutes. Cut into 8 wedges.

  2. Source: California Asparagus

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