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Creamy Caramelized Garlic Dip

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 teaspoon canola oil

    2. 2 1/2 tablespoons canola oil

    3. 2 heads garlic -- halved crosswise

    4. 3 tablespoons cider vinegar

    5. 2 tablespoons chopped fresh tarragon leaves

    6. 1/4 teaspoon freshly ground black pepper

    7. 2 cups plain nonfat yogurt

    8. 1 French baguette -- sliced in thin rounds vegetable dippers

    Instructions Jump to Ingredients ↑

    1. Preparation : Preheat oven to 400F. Using an 8X10" piece of foil, coated with the 1 teaspoon of the oil, arrange the garlic, cut side down, side by side. Wrap foil up and around to encase garlic. Bake on a baking sheet 40 minutes. Let cool 10 minutes before opening and squeezing garlic pulp into food processor bowl. Add vinegar, tarragon and pepper. Process 4-5 seconds, scraping once. Add yogurt and process 30 seconds. Add remaining oil and process until blended. Refrigerate, tightly covered, up to a week. Serve with baguettes and/or vegetable dippers. Prevention Magazine 1/95

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