Ingredients Jump to Instructions ↓

  1. -ROULA VITAKIS (TJFC31A) 1 3/4 c All-purpose unbleached flour

  2. 1/2 ts Baking soda

  3. 1/2 ts Baking powder

  4. 1/8 ts Salt

  5. 1 1/2 ts Freshly ground black pepper

  6. 1/2 c Unsalted butter

  7. 1 c Sugar

  8. 2 lg Eggs

  9. 1 Orange; zest

  10. 1 Lemon; zest

  11. 1 1/2 ts Vanilla extract

  12. 1/4 ts Almond extract

  13. 1 1/2 c Walnuts; toasted and chopped

  14. 350. Sift together the flour, baking soda, baking powder, salt and pepper. In a large bowl mix together the butter and sugar until light and fluffy. Add the eggs, beating them in one at a time. Add the orange and lemon zests and the vanilla and almond extracts. Fold in the sifted dry ingredients and nuts, being careful not to overmix. Shape the dough into a flattish log appx

  15. 3" wide and a length that comfortably fits your baking sheet. If necessary, make

  16. 2 logs. Lay the logs on a greased cookie sheet and bake in oven for appx

  17. 20 mins. Remove from the oven and let cool. Using a serrated bread knife, cut the log or logs crosswise into 3/4" wide pieces. Lay the cookies cut side down on a greased cookie sheet

  18. 350 until golden brown, about 15 minutes. Remove from oven and let cool. Store in tins. Makes

  19. 24 cookies From "Cucina Rustica" LaPlace & Kleiman --


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