->Cherry Cheese 02 <-

9-inch Graham Crack crumb crust or baked pastry shell

8 oz cream cheese, softened

14 ounce can of sweetened condensed milk

1/3 cup lemon juice

1 teaspoon vanilla extract

21 ounce can cherry pie filling, chilled

In large mixer bowl, beat cheese until fluffy. Gradually beat in

condensed milk until smooth. Stir in lemon juice and vanilla.

Pour into prepareed crust. Chill 3 hours, or until set. Top with

desired amount of pie filling before serving. Refrigerate leftovers.

Variation: Top the pie with fresh fruit, blueberries, peaches,

strawberries, bananas, etc.