Ingredients Jump to Instructions ↓

  1. 6 cups cubed red potatoes

  2. 2 cups fresh green beans, halved and cut in half lengthwise

  3. 1 pound reduced-fat fully cooked smoked sausage, quartered and sliced

  4. 1 medium onion, diced

  5. 2 tablespoons butter

  6. 3 tablespoons all-purpose flour

  7. 3/4 teaspoon ground mustard

  8. 1/2 teaspoon salt

  9. 1/4 teaspoon pepper

  10. 1-1/2 cups fat-free milk

  11. 3/4 cup reduced-fat mayonnaise

Instructions Jump to Ingredients ↑

  1. Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 4 minutes. Add beans; cook 3-4 minutes longer or until vegetables are tender. Drain and place in a bowl. Add the sausage and onion. In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt. baking dish coated with cooking spray. Cover and bake at 350° for 45-50 minutes or until heated through. Yield: 13 servings.


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