Ingredients Jump to Instructions ↓

  1. 1 garlic clove , minced

  2. 1 teaspoon salt

  3. 1/2 teaspoon white pepper

  4. 1/4 teaspoon thyme

  5. 1 lb pork tenderloin

  6. 1 tablespoon olive oil

Instructions Jump to Ingredients ↑

  1. Mix garlic, salt, pepper & thyme in small bowl.

  2. Rub mixture over tenderloin and wrap in plastic. Refrigerate for at least 4 hours or overnight.

  3. Heat olive oil over med. high heat. and brown pork on all sides, approximately 7 minute total.

  4. Remove pork and place in a 9x13x2 pan.

  5. Add enough water to come up to bottom edge of pork (about a half inch). I rinse my frying pan and scrape blackened bits for water.

  6. Cover with foil and bake at 350 for approximately 45 to 50 minutes.

  7. Boil the drippings and add a little cornstarch mixed with water to it for gravy. Season with salt & pepper. Good with mashed potatoes. ?


Send feedback