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Italian Ricotta Cheesecake

  • 2servings
  • 60minutes
  • 214calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB12, H, D
MineralsIodine, Chromium, Manganese, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 9 eggs

  2. 3 pounds ricotta cheese

  3. 1 teaspoon vanilla extract

  4. 1 teaspoon ground cinnamon

  5. 1 cup white sugar

  6. 1 teaspoon grated orange zest

  7. 1 (1 1/2 fluid ounce) jigger whiskey, optional

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.

  2. Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.

  3. Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

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