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Pheasant In Spiced Sour Cream

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    Source: www.cookingindex.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsD
    MineralsNatrium, Calcium, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 1 Pheasant - cut up

    2. Flour - for dusting

    3. Butter - as needed

    4. 8 oz 227g Sour cream

    5. 2 cups 474ml Water

    6. 2 teaspoons 10ml Worcestershire sauce

    7. A few drops Tabasco sauce

    8. 2 Bay leaves

    9. 1 Sweet basil

    10. 1 Rosemary

    11. Salt - to taste

    12. Freshly-ground black pepper - to taste

    Instructions Jump to Ingredients ↑

    1. Dust pieces of pheasant with flour and brown in butter.

    2. Mix sour cream and water. Add remaining ingredients to sour cream mixture.

    3. Pour sour cream mixture in a covered roaster and add pheasant. Bake at 325 degrees for several hours or until tender.

    4. This recipe yields ?? servings.

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