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Ingredients Jump to Instructions ↓

  1. 1 cup diced pork

  2. 1 cup cubed pork liver

  3. 1 cup pork heart

  4. 1/4 cup sliced pork kidney

  5. 1/3 cup vinegar

  6. 1 cup broth

  7. 2 cloves garlic, crushed and minced

  8. 1 medium onion, sliced

  9. 1 red capsicum cut into strips

  10. 1 tablespoons cooking oil

  11. - salt and pepper to taste

  12. Serves: 4

  13. 1. Parboil diced pork, heart and kidney; set aside broth

  14. 2. Saute garlic, onion, pork, heart, kidney and liver

  15. 3. Add vinegar and boil for 4 minutes

  16. 4. Add broth; season with salt and pepper

  17. 5. Cover and boil for 5 minutes

  18. 6. Add capsicum; simmer for 3 minutes more.

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