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Game Soup Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B6, B9, C, D
    MineralsIodine, Chromium, Manganese, Calcium

    Ingredients Jump to Instructions ↓

    1. for Game Soup Recipe

    2. 2 grouse or partridges (you may substitute 2 rabbits)

    3. 1/2 pound lean ham

    4. 2 medium-sized onions

    5. 1 pound of lean beef

    6. 2 stalks of celery cut into inch-lengths

    7. 3 quarts of water

    8. fried bread

    9. Pepper and salt to taste

    Instructions Jump to Ingredients ↑

    1. Joint the game neatly. Cut the ham and onions into small pieces and fry all to a light brown.

    2. Put into the soup-pot with the beef, which has been cut into strings, and a little pepper.

    3. Pour the water on. Heat slowly and stew gently for two hours.

    4. Take out the pieces of bird and cover in a bowl. Cook soup for an hour longer, strain through a sieve, and, when cool, drop in the 2 stalks of celery.

    5. Simmer for ten minutes, pour upon fried bread in the tureen. .

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