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Lemon-Rosemary Muffins (3.5 PTS)

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 Eggs

    2. 2 cups 220g / 7.8oz Bisquick Original baking mix

    3. 1/3 cup 65g / 2 1/3oz Sugar

    4. 1 teaspoon 5ml Grated lemon peel

    5. 1/4 cup 59ml Lemon juice

    6. 1/4 cup 59ml Water

    7. 2 tablespoons 30ml Vegetable oil

    8. 1/2 teaspoon 2 1/2ml Dried rosemary leaves - crumbled

    9. 1/4 cup 49g / 1.7oz White coarse sugar crystals

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Heat oven to 400°. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals. Bake 15 to 18 minutes or until tops are golden brown.

    2. Muffin: 150 calories (55 calories from fat); 6 g fat (2 g saturated); 35 mg cholesterol; 300 mg sodium; 22 g carbohydrate (0 g dietary fiber); 2 g protein. http://www.bisquick.com/recipes/bisquick/cookbook/index.html Formatted by Donna (skywkn@gte.net) Sept/2000.

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