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Savory Cheese & Olive Spread Recipe

  • 1serving

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Source: www.appetizer.recipes.ubr.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, P
MineralsChromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 c

  2. Jarlsberg or hickory-smokedJarlsberg cheese; finelyshredded 1/2

  3. Ripe olives; finely chopped 1/4

  4. c

  5. Green onions; finely chopped

  6. 2 tb Chutney; finely chopped

  7. 1 tb Mayonnaise

  8. 2 ts

  9. Dijon-style mustard

Instructions Jump to Ingredients ↑

  1. In a bowl combine all six ingredients and mix well.

  2. Cover and chill 1 to 24 hours.

  3. Use as a spread on crackers or small toasts or to stuff scooped-out cherry tomatoes, celery slices, endive or spread on cucumber and zucchini slices, eggplant and carrot rounds.

  4. Makes about 1 1/4 to 1 1/2 cups of spread. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor

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