• 4servings
  • 10minutes

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Nutrition Info . . .

MineralsCalcium, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 store bought chocolate angel food cake , cut into cubes

  2. 1/4 cup framboise

  3. 1 cup very cold heavy cream

  4. 3 tablespoons sugar

  5. 3 tablespoons best-quality cocoa powder

  6. 1 teaspoon vanilla extract

  7. 1 pint fresh raspberries

  8. Grated bittersweet chocolate

Instructions Jump to Ingredients ↑

  1. Drizzle cake cubes with framboise and toss to combine.

  2. Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve.

  3. Place a few cubes of the angel food cake in the bottom of 4 parfait glasses. Top with a few tablespoons of the chocolate cream, a few tablespoons of raspberries and a little grated chocolate. Repeat to make 4 layers, ending with chocolate cream. Garnish with a few raspberries and grated chocolate.


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